Vegan Tofu and Mushroom Banh Mi $9.50
- Vegan
- Spicy (mild)
- Contains Sesame
- Contains Soy
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
1 each
Crispy tofu and mushrooms with tangy pickled vegetables, crunchy cucumber, jalapeño, cilantro, sandwiched in a French baguette.
Ingredients
Vegan Tofu and Mushroom Banh Mi (bread (wheat flour, yeast, bread improver), fried tofu and mushroom (tofu, mushroom, soy sauce (fermented soybeans, wheat, salt), vegan oyster sauce (sugar, non-GMO soybeans, wheat, salt, corn starch, yeast extract, sodium benzoate, mushroom powder), sesame oil, garlic, canola oil, shallot, mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, MSG), MSG, sugar, chili sauce, pepper), pickled carrots & daikon (daikon, carrots, vinegar, sugar, salt), cilantro, cucumber, jalapeno, soy sauce)
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