Vegetarian Meatloaf Plate $26.00
- Vegetarian
- Gluten free
- Contains Soy
- Nut free (without side)
Chef Corinne Nolan
•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified
Description
Hearty vegan meatloaf made with tofu, black beans, and oats, served with creamy mashed potatoes and Casalinga’s house salad with berry vinaigrette, goat cheese, and candied nuts on the side.
Ingredients
• Vegan Meatloaf (tofu, oats, black beans, chickpea flour, onion, peppers, herbs, garlic, balsamic vinegar)
• Mashed Potatoes (potatoes, cream, parmesan, garlic, onion, butter, salt, pepper)
• Casa Salad (mixed greens, carrot, red onion, beets, dates)
• Berry Vinaigrette (blueberries, raspberries, blackberries, strawberries, canola oil, apple juice, organic cane sugar, organic apple cider vinegar, ginger, garlic, lemon juice, salt, pepper)
• Candied Nuts for Casa Salad (tree nut mix (may include walnuts, almonds, cashews, pistachios))
• Goat Cheese for Casa Salad (goat cheese)
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