Vegan Bento $12.00

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Bento meal for vegans!

Vegetable Chirashi - cucumber, yamagobo (burdock), shiitake mushroom,
asparagus, sesame seed, sushi rice

Pumpkin and green bean tempura

Tofu w/ yuzu miso

Available in Seattle

vegetable chirashi (cucumber, yamagobo (burdock), shiitake mushroom,
asparagus, sesame seed, sushi rice (rice, vinegar, sugar, salt, mirin, konbu)),

pumpkin and green bean tempura (pumpkin, green bean, tempura batter (wheat flour, corn starch, leavening, lecithin, riboflavin))

tofu with yuzu miso (tofu, yuzu juice, sugar, white miso (fermented soy beans), corn starch, soy bean oil)

wasabi, pickled ginger (vinegar, sugar, salt)

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