• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Bento meal for vegans!
Vegetable Chirashi - cucumber, yamagobo (burdock), shiitake mushroom,
asparagus, sesame seed, sushi rice
Pumpkin and green bean tempura
Tofu w/ yuzu miso
vegetable chirashi (cucumber, yamagobo (burdock), shiitake mushroom,
asparagus, sesame seed, sushi rice (rice, vinegar, sugar, salt, mirin, konbu)),
pumpkin and green bean tempura (pumpkin, green bean, tempura batter (wheat flour, corn starch, leavening, lecithin, riboflavin))
tofu with yuzu miso (tofu, yuzu juice, sugar, white miso (fermented soy beans), corn starch, soy bean oil)
wasabi, pickled ginger (vinegar, sugar, salt)
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