• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Roasted eggplant and chickpeas cooked in a savory tomato and pine nut sauce over a bed of mint rice with Taratour tahini sauce. Served with a side of house-made hummus and Lebanese pita.
Vegan Betinjan Fatteh Boxed Lunch (betinjan fatteh eggplant (eggplant, olive oil, salt, tomato sauce, garbanzo beans, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes, mint rice (long grain rice, dried mint, sea salt), pine nuts, Taratour tahini sauce (tahini, lemon, garlic))
Hummus and Pita (hummus (garbanzo beans, tahini, lemon, garlic, salt), pita (flour, soybean oil))