Vegan Cold Szechuan Noodles with Tofu $12.55

  • Spicy (mild)
  • Contains Sesame
  • Contains Soy
  • Nut free (without side)
Vegan Cold Szechuan Noodles with Tofu by Chef Haocheng Yang

Chef Haocheng Yang

Chef Haocheng Yang

Haocheng, originally from Yunnan province in southern China, is a passionate entrepreneur who graduated from the University of Washington. Driven by a desire to share the flavors of his hometown, Haocheng founded a culinary business in Seattle in 2019, introducing authentic Southwest Chinese cuisine to the region.

Description

Build your own bowl of chilled wheat noodles with marinated tofu in a savory sesame chili oil sauce. Served with Chinese pickles, carrots, cucumber, green onion, cilantro, chives, bean sprouts, and peanuts for mixing and matching.

Ingredients

Chinese pickles (cucumber, carrot, celery, ginger, garlic, rice vinegar, msg)

Tofu (tofu (soy), sesame paste, chili oil, salt, msg, soy sauce)

Wheat Noodles (wheat)

Carrots (carrots)

Cucumber (cucumber)

Green Onion (green onion)

Cilantro (cilantro)

Chives (chives)

Bean Sprouts (bean sprouts)

Peanuts (peanuts)

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