Vegan Combo $12.00

Vegan

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegan Combo by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Delightful Japanese meal for vegans.

Inari (2 pieces) - tofu marinated in soy sauce, sugar, sake, mirin, konbu, dashi and sushi rice

Vegetable Roll (3 pieces) - cucumber, yamagobo, takuan-pickled radish, seaweed, sushi rice

Pumpkin tempura chumaki (2 pieces) - pumpkin, sushi rice, tempura batter

Onion, shiitake mushroom, edamame kakiage (light battered and fried) w/sea salt

Seaweed salad - seaweed, hiyashi wakame, sabaizu sauce, lemon

Ingredients Ingredients

inari (tofu, soy sauce, sugar, sake, mirin, konbu, dashi, sushi rice (rice, vinegar, sugar, salt))

vegetable roll (cucumber, yamagobo (burdock root), takuan-pickled radish, seaweed, sushi rice (rice, vinegar, sugar, salt))

pumpkin tempura chumaki (tempura batter (wheat flour, corn starch, leavening, lecithin riboflavin), pumpkin), wasabi, pickled ginger (vinegar, sugar, salt)

onion, shiitake, edamame, sea salt

seaweed salad (dry seaweed, hiyashi wakame (sesame oil, sesame seed, mirin, soy sauce, sugar), sanbaizu sauce (gluten free soy source, sugar, rice vinegar), lemon)

Star Reviews

No reviews yet. Be the first to review.