Vegan Combo $12.00
- Vegan
- Contains Sesame
Chef Kevin Chin (ILS)
• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Description
Delightful Japanese meal for vegans.
Inari (2 pieces) - tofu marinated in soy sauce, sugar, sake, mirin, konbu, dashi and sushi rice
Vegetable Roll (3 pieces) - cucumber, yamagobo, takuan-pickled radish, seaweed, sushi rice
Pumpkin tempura chumaki (2 pieces) - pumpkin, sushi rice, tempura batter
Onion, shiitake mushroom, edamame kakiage (light battered and fried) w/sea salt
Seaweed salad - seaweed, hiyashi wakame, sabaizu sauce, lemon
Ingredients
inari (tofu, soy sauce, sugar, sake, mirin, konbu, dashi, sushi rice (rice, vinegar, sugar, salt))
vegetable roll (cucumber, yamagobo (burdock root), takuan-pickled radish, seaweed, sushi rice (rice, vinegar, sugar, salt))
pumpkin tempura chumaki (tempura batter (wheat flour, corn starch, leavening, lecithin riboflavin), pumpkin), wasabi, pickled ginger (vinegar, sugar, salt)
onion, shiitake, edamame, sea salt
seaweed salad (dry seaweed, hiyashi wakame (sesame oil, sesame seed, mirin, soy sauce, sugar), sanbaizu sauce (gluten free soy source, sugar, rice vinegar), lemon)
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