• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible
Start your morning with a hearty breakfast sandwich filled with spiced tofu, vegan "scrambled egg", and organic spinach. Served with a side of fruit salad.
Vegan "Egg" Breakfast Sandwich (vegan egg replacer (organic soymilk powder, cellulose, gellan gum, calcium lactate, carrageenan, black salt, nutritional yeast, natural flavors, beta carotene), organic soy milk, tofu (soy bean, garlic, paprika, canola oil), spinach, bread (wheat flour, olive oil, sugar, yeast, vinegar))
Fruit Salad (melon, strawberries, blueberries)