• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Your new favorite vegan enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, and onions, then topped with tomatillo salsa verde. Served with Mexican rice and traditional corn esquites, corn sauteed with poblano and epazote, a popular Mexican herb.
enchiladas (corn tortilla, carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), rice (carrots, peas, corn), corn esquites (epazote, onions, butter, poblano pepper)