Vegan Enchiladas Verdes $10.95

Vegetarian - Vegan - Gluten free - Spicy (mild)

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Vegan Enchiladas Verdes by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Your new favorite vegan enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, and onions, then topped with tomatillo salsa verde. Served with Mexican rice and traditional corn esquites, corn sauteed with poblano and epazote, a popular Mexican herb.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Garnish with sour cream if desired

Ingredients Ingredients

enchiladas (corn tortilla, carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), Mexian rice ( rice, tomato, peas, carrots, green beans, corn), corn esquites (epazote, onions, butter, poblano pepper)

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