Vegan Field Roast Piroshki $11.50

Vegan - Nut free

DEPRECATED Vegan Field Roast Piroshki by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines


1.5 per serving

Delicious warm vegan piroshki filled with Field Roast.


vegan piroshki dough (yeast, sugar, oil, flour), Field Roast vegan chipotle sausage (vital wheat gluten, safflower oil, onion, garlic, wheat protein, apple cider vinegar, yeast, chipotle peppers, brown sugar, sea salt, barley malt extract, spices, black pepper, paprika, chili peppers, cumin, oregano), soy-based wash on dough

Reviews (1)


Caçula S.

December 18, 2019 | 70 person office catering - Seattle, WA

Good meal salmon was perfection, beef was dry, mushroom and rice, too much rice, chicken was great - curry? Some thought were too big. Salad colorful and yummy but preferred version with truer greens and less iceberg. Next time more vegan because they were the only ones with meat substitute and people like Field Roast. Smores were rich/delish but too big, cut each into 4!