• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 per serving
Delicious warm vegan piroshki filled with Field Roast.
vegan piroshki dough (yeast, sugar, oil, flour), Field Roast vegan chipotle sausage (vital wheat gluten, safflower oil, onion, garlic, wheat protein, apple cider vinegar, yeast, chipotle peppers, brown sugar, sea salt, barley malt extract, spices, black pepper, paprika, chili peppers, cumin, oregano), soy-based wash on dough