• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible
Your tastebuds will want to celebrate all of the flavors in this colorful vegan side salad! Mixed greens are topped with sweet mango, tomatoes, a corn and black bean pico de gallo, and a sprinkle of crunchy tortilla strips. Served with a house-made mango vinaigrette.
Vegan Fiesta Mango Side Salad (mixed greens, tomato, mango, pico de gallo (black beans, corn, tomato, cilantro, onion, lime), tortilla strips (corn tortilla, canola oil, lime, paprika, garlic), onion, cilantro)
Mango Vinaigrette (olive oil, vinegar, mango, mint, sugar, poppy seeds)