• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
A melting pot of flavors from around Europe. A vegan coconut milk-based spiced sauce paired with fried eggplant and Brussels sprouts. Served with sides of basmati rice and enchanting Rotkohl: bright, sweet, tangy, braised red cabbage.
Vegan Fried Eggplant Stew (eggplant, brussels sprouts, coconut milk, tomato, onion, tomato paste, panko bread crumbs, cornstarch, flour, turmeric, curry, cumin, sugar, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin)), vegan basmati rice (rice, Vegeta seasoning, margarine), rotkohl (red cabbage, onion, apple, red wine vinegar, blackberry jam))
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