Vegan Ginger Tofu Taco $10.50

Vegan

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Vegan Ginger Tofu Taco by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

A vegan version of Kay's Korean-style tacos filled with ginger tofu, steamed white rice, cucumber kimchi and vegan Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch by topping with Momma's Spicy Sauce and Sriracha.

Ingredients Ingredients

Ginger Tofu (tofu, tamari, sugar, garlic, black pepper, pineapple juice), Flour Tortilla (flour, water, vegetable shortening, salt, sugar, baking soda

Steamed White Rice (rice), Sriracha (chili, sugar, salt, garlic, distilled vinegar),

Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)

Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)

Momma's Spicy Sauce (chili paste, soy sauce, sugar, pepper, ketchup)

Sriracha (chili, sugar, salt, garlic, distilled vinegar)

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