Enjoy this traditional Mexican Pozole boxed lunch! Tender pork and hominy are stewed in a long simmered broth. Top it off with your favorite classic garnishes!
Vegan Jackfruit Pozole Boxed Lunch (jackfruit ( garlic, onion, bay leaf, clove, cumin), hominy, broth (water, garlic, cumin, cloves, onion, carrot, celery, pepper, and salt, guajillo peppers)
Traditional Toppings (cabbage, radish, lime, cilantro, red chili salsa (tomatillo, guajillo pepper, pasilla pepper, arbol pepper, cloves, cumin, black pepper, garlic, oregano, bayleaf, water))
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