Vegan Korean BBQ Jackfruit Plate $14.25

Vegan - Gluten free

Vegan Korean BBQ Jackfruit Plate by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Seasoned pulled jackfruit is paired with a housemade vegan BBQ sauce for the perfect Korean-inspired summer plate, enjoyable year-round! Served with tangy Asian coleslaw and a vegan Korean potato salad.

Ingredients Ingredients

Korean BBQ Pulled Jackfruit (jackfruit, onion, paprika, garlic, sugar, ginger, coriander)
Vegan Korean Potato Salad (potato, carrot, apple, cucumber, vegan mayonnaise, sugar)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)

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