• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Seasoned pulled jackfruit is paired with a housemade vegan BBQ sauce for the perfect Korean-inspired summer plate, enjoyable year-round! Served with tangy Asian coleslaw and a vegan Korean potato salad.
Korean BBQ Pulled Jackfruit (jackfruit, onion, paprika, garlic, sugar, ginger, coriander)
Vegan Korean Potato Salad (potato, carrot, apple, cucumber, vegan mayonnaise, sugar)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)
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