• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Seasoned pulled jackfruit is paired with a housemade vegan BBQ sauce for the perfect Korean-inspired summer plate, enjoyable year-round! Served with tangy Asian coleslaw and a vegan Korean potato salad.
Vegan Korean BBQ Jackfruit Plate Boxed Lunch (jackfruit, onion, paprika, garlic, sugar, ginger, coriander, tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (*contains soy, mushroom, citrus), celery, gochugaru), slaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion), vegan potato salad (potato, carrot, apple, cucumber, vegan mayonnaise, sugar))