Vegan Mango and Papaya Salad $12.95
- Vegan
- Contains Sesame
- Contains Soy
- Contains Alcohol
- Nut free (without side)
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Fresh mango, papaya, and cabbage make a refreshing salad tossed with pickled vegetables, peanuts, crispy shallots, and sesame crackers. Served with a vegan sesame dressing.
Ingredients
• Vegan Mango and Papaya Salad (mango, papaya, cabbage, pickled daikon and carrot (daikon, carrots, vinegar, sugar, salt), onion)
• Peanuts for Mango Salad (peanuts)
• Crispy Shallots (shallots, palm oil, wheat flour)
• Sesame Cracker for Mango Salad (rice flour, tapioca starch, salt, sugar, sesame, canola oil)
• Sesame Dressing for Vegan Mango and Papaya Salad (vegan seasoning (salt, mushroom powder, cornstarch, hydrolyzed vegetable protein sugar, maltodextrin), sesame seeds, white onions, sesame oil, shallots, dashi broth (kombu), shoyu soy sauce, mirin, pepper, olive oil)