Vegan Meatloaf Plate $26.00
- Vegan
- Gluten free
- Contains Soy
- Nut free (without side)
Chef Corinne Nolan
•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified
Description
Hearty vegan meatloaf made with tofu, black beans, and oats, served with smooth vegan mashed potatoes and Casalinga’s house salad with house-made berry vinaigrette and candied nuts on the side.
Ingredients
• Vegan Meatloaf (tofu, oats, black beans, chickpea flour, onion, peppers, herbs, garlic, balsamic vinegar)
• Casa Salad (mixed greens, carrot, red onion, beets, dates)
• Berry Vinaigrette (blueberries, raspberries, blackberries, strawberries, canola oil, apple juice, organic cane sugar, organic apple cider vinegar, ginger, garlic, lemon juice, salt, pepper)
• Vegan Mashed Potatoes (potatoes, vegan margarine (canola oil, water, palm oils, salt, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, vitamin A palmate, beta carotene, vitamin D2), garlic, parsley, nutritional yeast, oat milk)
• Candied Nuts for Casa Salad (tree nut mix (may include walnuts, almonds, cashews, pistachios))
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