• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
A medley of roasted seasonal vegetables are topped with Vevan vegan cheese and served on ciabatta spread with housemade cilantro basil pesto and garlic aioli.
ciabatta (wheat flour, canola and olive oil blend, salt, yeast, dry malt, dextrose, enzymes, calcium propionate), roasted veggies (seasonaal vegetables, canola oil), Vevan vegan cheese (potato starch, coconut oil, palm oil, sea salt, yeast extract, citric acid, natural flavors, annatto extract, sorbic acid), garlic pesto aioli (garlic, canola oil, olive oil, lemon, basil, cilantro, spinach))
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