Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
The vegan spiced shawarma tofu Middle Eastern salad is served with spiced shawarma tofu, fresh greens, marinated chickpeas, crisp veggies, briny olives, and a red wine vinaigrette.
Vegan Shawarma Tofu Salad Boxed Meal (tofu (soybeans, calcium sulfate, calcium chloride), non-gmo olive oil canola blend, lemon, garlic, cumin, paprika, black pepper, coriander, turmeric)), mixed greens, marinated chickpeas (garbanzo beans, olive oil, sumac, cumin), bell pepper, cucumber, tomatoes, pickled red onion (rice wine vinegar, brown sugar, oregano), Castelvetrano green olives, potato starch and powdered cellulose, natamycin)
Red Wine Vinaigrette (olive oil, canola oil, red wine vinegar, mustard powder, salt, sugar)
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