Vegan Smoked Portobello Salad $14.50
Vegan
(41)
Chef Jack Timmons
• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Description
Delicious salad with Texas-style smoked portobello mushrooms over romaine lettuce, and topped with Texas caviar.
Ingredients
smoked portobello (mushrooms, salt, pepper, berber spice), romaine lettuce, Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper)
Reviews
(9)
Caçula S.
Jak's is pretty fabulous and did not disappoint. The brisket went first and we had a decent amount of leftovers but #s seemed light. The tangy salads add key flavors, and the queso was a big hit. Vegan sausages a bit dry.
Caçula S.
Heavy, but fabulous. Up coleslaw by by 20, reduce ranch beans by 20, needed to be strained, very watery. Meats expertly cooked and seasoned, mac and cheese well spiced but reduce by 20, banana pudding was out of this world! The Texas caviar was great too, yum. Vegetarian sausages were great. WAY too many pickles and BBQ sauce.