• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Delicious salad with Texas-style smoked portobello mushrooms over romaine lettuce, and topped with Texas caviar.
smoked portobello (mushrooms, salt, pepper, berber spice), romaine lettuce, Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper)