Vegan Smoked Portobello Salad $11.95

Vegan

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegan Smoked Portobello Salad by Chef Jack Timmons

Chef Jack Timmons

Chef Jack Timmons

• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M

Circle border i Description

Delicious salad with Texas-style smoked portobello mushrooms over romaine lettuce, and topped with Texas caviar.

Ingredients Ingredients

smoked portobello (mushrooms, salt, pepper, berber spice), romaine lettuce, Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt and pepper)

Star Reviews (7)

JM

Joel M.

February 15, 2019 | 45 person office catering - Seattle, WA
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very good

TB

Terri B.

January 31, 2019 | 120 person office catering - Seattle, WA
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This went fast!

JM

Joel M.

June 28, 2018 | 45 person office catering - Seattle, WA
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Good

JM

Joel M.

December 1, 2017 | 45 person office catering - Seattle, WA
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Very good enjoyed by all

JM

Joel M.

July 18, 2018 | 45 person office catering - Seattle, WA
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did try it sorry

JJ

Jennifer J.

April 20, 2018 | 25 person office catering - Redmond, WA
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The portobello was good but there was too much lettuce.

EW

Emily W.

December 16, 2017 | 70 person office catering - Seattle, WA
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The sides were okay. Mac and Cheese of course was the fave but hardly anyone had the cowboy caviar or cole slaw.
BBQ sauce was good but not a ton of people used it.