• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
This hearty vegan Southern Chefs salad is packed with crisp romaine, cucumber, juicy tomato, bacon crumbles, and scallion. Topped with Southern fried tofu and served with a roasted red pepper vinaigrette.
Vegan Southern Chefs Salad with Fried Tofu Boxed Lunch (vegan fried tofu (tofu, gf flour, soy milk, apple cider vinegar), romaine, cucumber, tomato, egg, scallion, roasted red pepper vinaigrette (onion, garlic, carrot, celery, red pepper, dijon mustard, red wine vinegar, toasted almond, olive oil, lemon juice))