Vegan Stuffed Pepper Plate $15.00
Vegan - Gluten free
(14)
Chef Selma (Ramic) Mansell
• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
Description
Known as Punjene Paprike, this is a rustic Balkan experience: Peppers stuffed with mushroom, black beans, carrots, cabbage, and rice, mildly spiced and bathed in pepper broth. Served with sides of garlic mashed potatoes and a house side salad with balsamic vinaigrette.
Ingredients
Vegan Stuffed Peppers (red peppers, rice, mushrooms, carrots, black beans, tomato paste, cornstarch, salt, pepper, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum))
Garlic Mashed Potatoes (potatoes, margarine, garlic, Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin))
House Side Salad (mixed greens, pickled veggies (green beans, radishes, carrots, vinegar, pickling salt, pickling seasoning (ground mustard, salt powder, mustard seed, allspice, fennel seeds, juniper berry, coriander whole, crushed red pepper, bay leaves)), onion, tomato, cucumber, red peppers)
Balsamic Vinaigrette for House Side Salad (soybean oil, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, dijon mustard (distilled vinegar, mustard seed, white wine, citric acid, turmeric, spices, tartaric acid), garlic juice, spice, xanthan gum, sodium benzoate and potassium sorbate, shallots, propylene glycol alginate, calcium disodium edta)
Reviews
(1)
Edna V.
Rice was not fully cooked.