Vegan Tofu and Mushroom Salad Roll $8.95

  • Vegan
  • Contains Soy
  • Gluten free (without side)
  • Nut free (without side)
Vegan Tofu and Mushroom Salad Roll by Chef Kevin Nguyen

Chef Kevin Nguyen

Chef Kevin Nguyen

• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques

Description

Serves 2 - 3/ea - 2 rolls per order

Fresh vegan rice paper roll stuffed with fried tofu, king oyster mushrooms, rice vermicelli, and fresh vegetables. Served with a peanut dipping sauce.

Ingredients

• Vegan Tofu and Mushroom Salad Roll (fried tofu (tofu, canola oil), king oyster mushroom, bean sprouts, cucumber, rice paper (rice), vermicelli (rice, water), lettuce)
• Peanut Dipping Sauce for Salad Roll (hoisin sauce, garlic powder, sugar, chili sauce (chili powder, garlic, shallot, green onion, leek, palm oil, salt, sugar, pepper, citric acid), peanut butter (peanuts, soybean oil, corn maltodextrin, sugar, hydrogenated vegetable oil (cotton seed and rapeseed oil), salt, mono- and diglycerides))

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