• Locally sourced, premium ingredients
• A bit of new school with the old
• Vision of creating a disability friendly workplace
Crispy seasoned tofu with mixed greens, crunchy pickled vegetables, onion, tomato, cucumber, and red peppers. Served with a side of tangy balsamic vinaigrette.
Fried Tofu Balsamic Vinaigrette Salad (tofu (tofu, corn starch, garlic, gluten free soy sauce, sesame oil, paprika, sugar), mixed greens, pickled veggies (green beans, radishes, carrots, vinegar, pickling salt, pickling seasoning (ground mustard, salt powder, mustard seed, allspice, fennel seeds, juniper berry, coriander whole, crushed red pepper, bay leaves)), onion, tomato, cucumber, red peppers)
Balsamic Vinaigrette for Chopped Salad (soybean oil, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, dijon mustard (distilled vinegar, mustard seed, white wine, citric acid, turmeric, spices, tartaric acid), garlic juice, spice, xanthan gum, sodium benzoate and potassium sorbate, shallots, propylene glycol alginate, calcium disodium edta)