• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Vegan eaters will love this one! A plethora of tomatoes, zucchini, olives, pickled peppers, red onions, and mushrooms atop a tomato sauce base and perfectly baked pizza crust.
Vegan Veggie Bomb Pizza (dough (flour, yeast, salt), tomato sauce (tomato), tomato, zucchini, Taggiasca olive, pickled pepper (pepper, vinegar, salt, sugar), red onion, mushroom)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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