Vegan Wellington Plate $27.00

  • Vegan
  • Contains Nuts
  • Contains Soy
Vegan Wellington Plate by Chef Corinne Nolan

Chef Corinne Nolan

Chef Corinne Nolan

•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified

Description

Roasted butternut squash, cranberries, and walnuts wrapped in flaky puff pastry, served with smooth vegan mashed potatoes and Casalinga’s house salad with berry vinaigrette and candied nuts on the side.

Ingredients

• Vegan Wellington (butternut squash, cranberries, walnuts, onion, puff pastry (flour, vegetable shortening, modified palm oil, salt, soya lecithin, sodium propionate, potassium sorbate, lemon juice powder), salt, pepper, thyme)
• Casa Salad (mixed greens, carrot, red onion, beets, dates)
• Berry Vinaigrette (blueberries, raspberries, blackberries, strawberries, canola oil, apple juice, organic cane sugar, organic apple cider vinegar, ginger, garlic, lemon juice, salt, pepper)
• Vegan Mashed Potatoes (potatoes, vegan margarine (canola oil, water, palm oils, salt, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, vitamin A palmate, beta carotene, vitamin D2), garlic, parsley, nutritional yeast, oat milk)
• Candied Nuts for Casa Salad (tree nut mix (may include walnuts, almonds, cashews, pistachios))

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