Vegetable Biryani $14.00

Vegetarian - Gluten free

Vegetable Biryani by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors


Enjoy this biryani layered with mixed vegetables, fluffy rice, onions, and bell peppers, cooked together with rich aromatics into a complex rice dish.


Vegetable Biryani (zucchini, carrot, mushrooms, green peas, potato, green bell pepper, rice, garlic, ginger, biryani masala (red chili, dried plum, fenugreek, dill, turmeric, cinnamon, cumin, nigella, bay leaf, fennel, cardamom, ginger, garlic, glove, papaya powder, maltodextrin, citric acid, cane sugar, canola oil, thatch screw pine, silicon dioxide))
Raita (yogurt, cucumber, carrot, cilantro, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway))


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