Vegetable Coconut Curry $16.00
- Vegan
- Gluten free
- Spicy (mild)
Chef Sukhchain Singh
• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Description
A colorful mix of broccoli, peas, cauliflower, turnips, carrots, red pepper, and onions simmered in a fragrant coconut curry with ginger, red chili, and warm spices. Served with fragrant cumin-scented basmati rice.
Ingredients
• Vegetable Coconut Curry (broccoli, peas, cauliflower, turnips, carrots, red pepper, onions, coconut curry (onion, red chili, ginger garlic paste, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, coconut milk) )
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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