• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
1 piece per order
Crispy vegetable Japanese potato croquette with green peas and corn. Served with a side of katsu sauce.
Vegetable Croquette (potato, bread crumbs, wheat, soybean flour, yeast, sugar, palm shortening, carrot, batter mix (wheat, rapeseed oil, baking powder, soy lecithin, soybean), green peas, onion, corn, dried potato, sugar, monosodium l-glutamate, vegetable oil)
Katsu Sauce (apples, sugar, vinegar, soy sauce, corn starch, onion, tomato paste, caramel color, spices, carrot, garlic powder)