Potatoes, chickpeas, carrots, cauliflower, peas, onions, cabbage, and peppers simmered with our in house curry. Vegan option. Served with vegan stone ground mustard.
Vegetable Curry Pasties (pie crust (flour, palm shortening, salt, apple cider vinegar, baking powder), house curry (garam masala, chili powder, coriander, cumin, turmeric, ginger, mustard, white pepper, cinnamon, fennel), potatoes, garbanzo beans, peas, carrots, cauliflower, cabbage, onion)
Stone Ground Mustard - Water, Vinegars (distilled white, red wine, and white wine), Mustard Seed, Sugar, Salt, White Wine, Garlic, Spices, Xanthan Gum, Turmeric, Natural Flavors, Annatto.