Vegetable Empanadas with Side Salad $11.50

Vegetarian - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegetable Empanadas with Side Salad by Jack Rosenthal

Circle border i Description

2 pieces per order

Baked handmade pastry filled with Choclo (South American corn), black beans, lentils, broccoli, red pepper cooked in a seasoned béchamel sauce with a hint of spice and cheese. Veggies never tasted so good. Served with a side salad.

Ingredients Ingredients

Empanada (onion, broccoli, red peppers, black beans, lentils, corn, garlic, ginger, canola oil, cilantro, milk, jack cheese)
Side Savor Salad (mixed greens, bell peppers, zucchini, tomato)
Pollero Green Sauce (aji pepper, onions, cilantro, huacatay (peruvian black mint), garlic, milk, salt, pepper, mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Aji Yellow Sauce (aji pepper, onions, cheese, salt, garlic, soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Mango Vinaigrette (mango, honey, white balsamic vinegar, aji pepper, lime, salt, pepper, garlic, olive & canola oils)
Balsamic Vinaigrette (balsamic vinegar, garlic, salt, pepper, olive oil, unrefined sugar)

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