2 pieces per order
Baked handmade pastry filled with Choclo (South American corn), black beans, lentils, broccoli, red pepper cooked in a seasoned béchamel sauce with a hint of spice and cheese. Veggies never tasted so good. Served with a side salad.
Empanada (onion, broccoli, red peppers, black beans, lentils, corn, garlic, ginger, canola oil, cilantro, milk, jack cheese)
Side Savor Salad (mixed greens, bell peppers, zucchini, tomato)
Pollero Green Sauce (aji pepper, onions, cilantro, huacatay (peruvian black mint), garlic, milk, salt, pepper, mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Aji Yellow Sauce (aji pepper, onions, cheese, salt, garlic, soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Mango Vinaigrette (mango, honey, white balsamic vinegar, aji pepper, lime, salt, pepper, garlic, olive & canola oils)
Balsamic Vinaigrette (balsamic vinegar, garlic, salt, pepper, olive oil, unrefined sugar)