Vegetable Frittata Breakfast $12.00

Vegetarian - Gluten free

Vegetable Frittata Breakfast by Chef Frankie Morales

Chef Frankie Morales

Chef Frankie Morales

• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties


A vegetarian's delight! This frittata is made with local Wilcox Family Farms eggs and stuffed with zucchini, tomato, mushrooms, onions, poblano pepper, and cheddar and jack cheese. Served with roasted breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.


Vegetable Frittata (Wilcox Family Farms eggs, milk, cheddar cheese, jack cheese, zucchini, tomato, mushrooms, onions, poblano pepper)
Roasted Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)


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