Vegetable Frittata Breakfast $12.00
- Vegetarian
- Gluten free
- Not spicy (without side)
(10)
Chef Frankie Morales - Cocina
• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Description
A vegetarian's delight! This frittata is made with local Wilcox Family Farms eggs and stuffed with zucchini, tomato, mushrooms, onions, poblano pepper, and cheddar and jack cheese. Served with roasted breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.
Ingredients
Vegetable Frittata (Wilcox Family Farms eggs, milk, cheddar cheese, jack cheese, zucchini, tomato, mushrooms, onions, poblano pepper)
Roasted Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)
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