Vegetable Frittata Breakfast with Gluten Free Potatoes $12.00

Vegetarian - Gluten free

Vegetable Frittata Breakfast with Gluten Free Potatoes by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Min Qty Per Frittata Type: 3

A vegetarian's delight! This frittata is made with local Wilcox Family Farms eggs and stuffed with zucchini, tomato, mushrooms, onions, poblano pepper, and cheddar and jack cheese. Served with creamy, gluten free Yukon Gold breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.

Ingredients Ingredients

Vegetable Frittata (Wilcox Family Farms eggs, milk, cheddar cheese, jack cheese, zucchini, tomato, mushrooms, onions, poblano pepper)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Gluten Free Breakfast Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)

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