• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Min Qty Per Frittata Type: 3
A vegetarian's delight! This frittata is made with local Wilcox Family Farms eggs and stuffed with zucchini, tomato, mushrooms, onions, poblano pepper, and cheddar and jack cheese. Served with creamy, gluten free Yukon Gold breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.
Vegetable Frittata (Wilcox Family Farms eggs, milk, cheddar cheese, jack cheese, zucchini, tomato, mushrooms, onions, poblano pepper)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Gluten Free Breakfast Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)
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