Vegetable Gyoza Platter (half tray) $49.00
- Vegan
- Nut free
- Contains Sesame
- Contains Soy
Chef Kevin Chin (ILS)
• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Description
Serves 15/ea - 30 pieces per order
Battered vegetable stuffed spinach dumplings, served with garlic ponzu dipping sauce.
Ingredients
cabbage, tofu, potato, carrot, onion, ginger, shiitake mushroom, green bean, spinach, flour, salt, corn starch, sesame oil, soy bean oil, plum oil, dipping sauce (gluten free soy sauce, ponzu juice, mirin, lemon juice, black pepper, onion, jalapeño, sugar, garlic, garlic oil)
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