Vegetable Gyoza Platter (half tray) $49.00

Vegan - Nut free

Vegetable Gyoza Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

•  18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Circle border i Description

Serves 15/ea - 30 pieces per order

Battered vegetable stuffed spinach dumplings, served with garlic ponzu dipping sauce.

Ingredients Ingredients

cabbage, tofu, potato, carrot, onion, ginger, shiitake mushroom, green bean, spinach, flour, salt, corn starch, sesame oil, soy bean oil, plum oil., dipping sauce (gluten free soy sauce, ponzu juice, mirin, lemon juice, black pepper, onion, jalapeño, sugar, garlic, garlic oil)

Star Reviews

No reviews yet. Be the first to review.