• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 15/ea - 30 pieces per order
Battered vegetable stuffed spinach dumplings, served with garlic ponzu dipping sauce.
cabbage, tofu, potato, carrot, onion, ginger, shiitake mushroom, green bean, spinach, flour, salt, corn starch, sesame oil, soy bean oil, plum oil., dipping sauce (gluten free soy sauce, ponzu juice, mirin, lemon juice, black pepper, onion, jalapeño, sugar, garlic, garlic oil)