Vegetable Gyoza Platter (half tray) $49.00

Vegan - Nut free

Vegetable Gyoza Platter (half tray) by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Serves 15/ea - 30 pieces per order

Battered vegetable stuffed spinach dumplings, served with garlic ponzu dipping sauce.

Ingredients Ingredients

cabbage, tofu, potato, carrot, onion, ginger, shiitake mushroom, green bean, spinach, flour, salt, corn starch, sesame oil, soy bean oil, plum oil., dipping sauce (gluten free soy sauce, ponzu juice, mirin, lemon juice, black pepper, onion, jalapeño, sugar, garlic, garlic oil)

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