Vegetable Gyoza Platter (half tray) $49.00

Vegan - Nut free - Contains Sesame

Vegetable Gyoza Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Serves 15/ea - 30 pieces per order

Battered vegetable stuffed spinach dumplings, served with garlic ponzu dipping sauce.


cabbage, tofu, potato, carrot, onion, ginger, shiitake mushroom, green bean, spinach, flour, salt, corn starch, sesame oil, soy bean oil, plum oil., dipping sauce (gluten free soy sauce, ponzu juice, mirin, lemon juice, black pepper, onion, jalapeño, sugar, garlic, garlic oil)


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