• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Steamed tofu and assorted vegetables served with sweet and spicy garlic sauce. Serves 10 as an appetizer.
steamed tofu and vegetables (cabbage, carrot, tofu, broccoli, green beans), sweet garlic spicy sauce (gluten free soy sauce, sake, mirin, sugar, onion, chilli sauce, tomato, chopped garlic, olive oil)