• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Vegetarian version of Middle Eastern kebabs with mixed vegetables, chopped onions, garlic, fresh herbs, black peppers and spices. Served with yellow rice and a refreshing crunchy Greek salad.
vegetable kebab (vegetables, chopped onions, garlic, fresh herbs, spices), Greek Salad (lettuce, cucumber, tomato, red and green peppers, olive, red onion, feta, cilantro), herb vinaigrette (shallots, garlic, parsley, oregano, apple cider vinegar lemon juice, sugar, oil), tahini sauce (olive oil, tahini, lemon), yellow rice (rice, turmeric, salt)
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