Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Fresh mixed vegetables finished in a curry cream cashew sauce. Served with turmeric rice, and side salad.
Vegetable Khorma Plate (mixed vegetable, cashew, onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumnin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves), cream, cilantro)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))
Rice (basmati rice, turmeric)