Vegetable Korma Plate $14.50

Vegetarian - Spicy (mild) - Contains Nuts

Vegetable Korma Plate by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors


A traditional vegetable curry is prepared with exotic spices in a rich cream-based sauce thickened with cashew. Served with basmati rice and naan.


Vegetable Korma (zucchini, carrot, mushrooms, peas, potato, tomato, onion, garlic, ginger, cashew, butter, heavy cream, sugar, red chili powder, coriander powder, cumin seed, turmeric powder, vegetable oil)
Basmati Rice (Basmati rice, cumin, vegetable oil)
Naan (flour, milk, olive oil)


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