• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Serves 2/ea
Deliciously spiced vegetable fritters- perfect dipped in mint and tamarind chutneys!
pakoras (chickpea flour, mixed vegetables, oil), mint chutney (bell pepper, onion, tomato, cilantro, mint, green chilis, lemon, vinegar, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)), tamarind chutney (tamarind, bread, sugar)
a little soggy but otherwise tasty.
These were great! It was nice to have both tamarind and mango chutney sauces.