• Chef, Mirch Masala
• Over 20 years professional cooking experience
• Traditional Indian cuisine
Serves 2/ea - 2 samosas per order
Flakey crust stuffed with a spiced potato and pea filling. Served with tamarind and mint chutneys for dipping.
samosa (puff pastry, potato, peas, curry powder, Indian spices), tamarind sauce (tamarind, bread, sugar), mint chutney (bell pepper, onion, tomato, cilantro, mint, green chilis, lemon, vinegar, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway))
Super Yummy!
Still crispy, and so good!