• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Vegetables marinated in yogurt and traditional MIddle-Eastern spices, then oven roasted and served with yellow rice, pita, a crunchy greek salad and a delicious tahini sauce.
vegetable shawarma (vegetables, chickpeas, cilantro, green onion, cumin, lemon juice, tahini, sumac, salt, olive oil), Greek Salad (romaine, tomato, cucumber, feta, olives, bell peppers), herb vinaigrette (shallots, garlic, parsley, oregano, apple cider vinegar lemon juice, sugar, oil), yogurt-tahini sauce (yogurt, sesame paste, lemon juice), yellow rice (rice, turmeric, salt), pita bread