• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Vegetable futomaki (shiitake mushroom and avocado), pumpkin tempura roll, and inari (marinated fried tofu).
[In order to ensure quality product, this meal is not eligible for unattended delivery]
shiitake mushroom, avocado, pumpkin tempura, cucumber, inari (marinated fried tofu), rice, wasabi, pickled ginger, soy sauce, rice flour