• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
2 pieces per order
These garden vegetable tamales have traditional masa dough filled with spinach, mushrooms, onions, zucchini, jalapeños, and carrots. Served with Mexican rice, refried beans, sour cream, and avocado salsa. You're gonna love them!
vegetable tamales (masa (corn masa, baking powder, canola, salt), jalapeño, onions, tomato, zucchini, mushrooms, spinach), refried beans (beans, onion, garlic, spices), Mexican rice ( rice, tomato, peas, carrots, green beans, corn), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)