• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These garden vegetable tamales have the traditional masa dough, the vegetarian filling is made with spinach, mushrooms, onions, zucchini, jalapeños, carrots and cheese. Served with Mexican rice and refried beans, and topped with sour cream and green roasted tomatillo salsa. You're gonna love them!
tamales (corn masa, baking powder, canola, salt, jalapeño, onions, tomato, zucchini, mushrooms, spinach, mozzarella cheese), Mexican rice (rice, tomato sauce, corn carrots, peas), refried beans, sour cream, green roasted tomatillo salsa (tomatillos, tomato, garlic, onion, jalapeno, salt)