• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These garden vegetable tamales have the traditional masa dough, the vegan filling is made with spinach, mushrooms, onions, zucchini, jalapeños, carrots. Served with Mexican rice and refried beans, and topped with sour cream and green roasted tomatillo salsa. You're gonna love them!
tamales (corn masa, baking powder, canola, salt, jalapeño, onions, tomato, zucchini, mushrooms, spinach), Mexican rice (rice, tomato sauce, corn carrots, peas), refried beans, sour cream, green roasted tomatillo salsa (tomatillos, tomato, garlic, onion, jalapeno, salt)