Vegetable Tamales $10.95

Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Vegetable Tamales by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

2 pieces per order

These garden vegetable tamales have traditional masa dough filled with spinach, mushrooms, onions, zucchini, jalapeños, and carrots. Served with Mexican rice, refried beans, sour cream, and avocado salsa. You're gonna love them!

  • ⓞ Oven 350F, 10-14 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1tbsp water over rice, 2 tbsp over tamales
  • Heat covered, leave tamales wrapped
  • Do not heat sour cream or salsa

Ingredients Ingredients

vegetable tamales (masa (corn masa, baking powder, canola, salt), jalapeño, onions, tomato, zucchini, mushrooms, spinach), refried beans (beans, onion, garlic, spices), Mexican rice (rice, tomato, carrots, corn, green beans), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)

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