Vegetable Tamales with Cactus Salad $10.95

Vegetarian - Gluten free - Nut free

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Vegetable Tamales with Cactus Salad by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

2 pieces per order

These garden vegetable tamales have traditional masa dough filled with spinach, mushrooms, onions, zucchini, jalapeños, and carrots. Served with refried beans, cactus salad, sour cream, and avocado salsa. You're gonna love them!

  • ⓞ Oven 350F, 10-14 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1tbsp water over rice, 2 tbsp over tamales
  • Heat covered, leave tamales wrapped
  • Do not heat sour cream or salsa

Ingredients Ingredients

vegetable tamales (corn masa, baking powder, canola, salt, jalapeño, onions, tomato, zucchini, mushrooms, spinach), refried beans (beans, onion, garlic, spices), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)

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