• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
2 pieces per order
These garden vegetable tamales have traditional masa dough filled with spinach, mushrooms, onions, zucchini, jalapeños, and carrots. Served with refried beans, cactus salad, sour cream, and avocado salsa. You're gonna love them!
vegetable tamales (corn masa, baking powder, canola, salt, jalapeño, onions, tomato, zucchini, mushrooms, spinach), refried beans (beans, onion, garlic, spices), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)