Vegetable Tamales with Cactus Salad $10.95

Vegetarian - Gluten free - Nut free

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Vegetable Tamales with Cactus Salad by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

2 pieces per order

These garden vegetable tamales have traditional masa dough filled with spinach, mushrooms, onions, zucchini, jalapeños, and carrots. Served with refried beans, cactus salad, sour cream, and avocado salsa. You're gonna love them!

Ingredients Ingredients

vegetable tamales (corn masa, baking powder, canola, salt, jalapeño, onions, tomato, zucchini, mushrooms, spinach), refried beans (beans, onion, garlic, spices), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)

Star Reviews (4)

MB

Megan B.

September 24, 2019 | 170 person office catering - Seattle, WA
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Great lunch menu, well received. Adjust #s down since 2 tamales pp is the serving sz. 75 chix and 17 panela cheese and 15 vegetable tamales. Needed 2 more full trays of chips and 1 more full tray of salad (pls help determine proper qtys for next time). Had to p/u xtra. Need only 1 tray only of flan for 30.

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Florence V.

September 21, 2017 | 14 person office catering - Seattle, WA
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The tamales were really good - The cauliflower salad was well received but I might suggest a slightly smaller pieces and a little more marinade....

LD

Libby D.

April 12, 2017 | 220 person office catering - Seattle, WA
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The tamales were quite good. I went back for a second one!

LD

Libby D.

April 11, 2017 | 220 person office catering - Seattle, WA
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really liked the cauliflower salad, felt like a strange combination with the tamales/tortillas though