• Chef/Owner Ten Sushi
• Born in Japan and grew up in family-run food businesses
Serves 2 - 3/ea
Green beans, carrots, potatoes, broccoli, and onion in a light tempura batter. Served with matcha salt for dipping.
Vegetable Tempura (green beans, carrots, potatoes, broccoli, onion, tempura batter (wheat flour, lactose milk, corn starch, baking powder, corn starch))
Matcha salt (matcha powder, salt)