• Chef/Owner Ten Sushi
• Born in Japan and grew up in family-run food businesses
The perfect Japanese bento lunch! Lightly battered vegetable tempura is paired with steamed rice, lightly salted organic edamame, and a vegetable sushi roll.
Vegetable Tempura Bento (green beans, carrots, potatoes, broccoli, onion, tempura batter (wheat flour, lactose milk, corn starch, baking powder, corn starch), matcha salt (matcha powder, salt), rice (Tenkei premium sushi rice), vegetable roll (lettuce, avocado, cucumber, beans, carrots, seaweed, sushi rice (Tenkei rice, sushi vinegar)), edamame (organic edamame))