Vegetarian Chili and Cornbread $10.95

Vegetarian - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegetarian Chili and Cornbread by Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience

Circle border i Description

Comforting even in the summer time, this tasty vegetarian chili is served with deliciously fluffy buttermilk cornbread. Garnish with cheese and sour cream for a satisfying meal- we guarantee you won't even miss the meat!

  • ⓜ Microwave 2-3 min
  • Heat covered
  • Stir halfway through heating
  • May also heat on the stovetop over low heat, stirring frequently
  • Heat cornbread until warmed through

Ingredients Ingredients

pinto beans, black beans, cannellini beans, onions, yellow and red peppers, diced tomatoes, cumin, chili powder, cilantro, soy crumbles. garlic, cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs)

Star Reviews (1)

Nancy N.

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So good, great flavor.