•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified
Layers of lasagna noodles with roasted vegetables, rich marinara, creamy béchamel, and melted mozzarella. Served with a side salad, Italian dressing, and garlic bread.
• Vegetarian Lasagna (lasagna noodles (durum wheat semolina, niacin, folic acid, iron, riboflavin, thiamine mononitrate), marinara sauce (tomato sauce, onion, green pepper, garlic, herbs, spices), zucchini, mushrooms, red & yellow peppers, garlic, mozzarella cheese, bechamel (milk, cream, butter, flour, onion, garlic, salt, pepper))
• Italian Side Salad (mixed greens, cucumber, tomato, red onion, black olives, pepperoncini)
• Italian Dressing (canola oil, white wine vinegar, garlic, sugar, Dijon mustard, parsley, red pepper, salt, pepper, onion)
• Garlic Bread (baguette (flour, yeast, salt, ascorbic acid) margarine (canola oil, modified palm oil, salt, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, vitamin a, beta carotene, vitamin d2), garlic, parsley)
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