Vegetarian Roasted Delicata Holiday Meal $14.25
- Vegetarian
- Gluten free
- Soy free (without side)
Heidi Finley
Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Description
Celebrate Thanksgiving with a hearty vegetarian feast featuring roasted delicata squash topped with herb-roasted mushrooms in a savory creamy vegan gravy, whipped garlic mashed potatoes, maple-roasted carrots, and a zesty orange cranberry sauce. A deliciously plant-based holiday spread.
Ingredients
Roasted Delicata Squash with Herb Roasted Mushrooms and Vegan Gravy (delicata squash, crimini mushroom, red onion, non-gmo olive oil canola blend, garlic, thyme, sage, rosemary, french lentils, kale, vegan whipping cream (lentil protein), sugar, corn starch, sucrose esters of fatty acid, natural flavor, mono and diglycerides, guar gum, sunflower lecithin, locust bean gum, beta-carotene, oat milk, organic oats, organic sunflower oil, potassium carbonate, gluten free flour (sweet rice, whole grain brown rice, sweet white sorghum, potato starch, tapioca, xanthan gum))
Whipped Garlic Mashed Potatoes (red potato, butter, half & half, sour cream (cultured cream (milk), enzyme), garlic, non-gmo olive oil canola blend, red salt)
Maple Roasted Carrots (carrots, maple syrup, non-gmo olive oil canola blend, thyme, salt)
Orange Cranberry Sauce (cranberry, sugar, pear, dried apricot, crystallized ginger, apple cider, orange extract)
Reviews
No reviews yet. Be the first to review.