Vegetarian Stuffed Shells $11.95

Vegetarian - Nut free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Vegetarian Stuffed Shells by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Large pasta shells are filled with delicious, creamy ricotta and spinach. The shells are topped with a rich, hearty marinara and baked to perfection. Served alongside fresh, crisp sautéed green beans with garlic, and side of garlic bread.

  • ⓞ Oven 350F, 12-16 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Sprinkle cheese on pasta after heating, to taste

Ingredients Ingredients

stuffed shells (pasta, ricotta, tomato, mozzarella, parmesan, spinach, egg, red pepper flakes, basil, oregano, nutmeg), green beans (green beans, spinach, garlic, olive oil, paprika, salt, and pepper), garlic bread (bread, butter, garlic, parsley)

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