• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Large pasta shells are filled with delicious, creamy ricotta and spinach. The shells are topped with a rich, hearty marinara and baked to perfection. Served alongside fresh, crisp sautéed green beans with garlic, and side of garlic bread.
stuffed shells (pasta, ricotta, tomato, mozzarella, parmesan, spinach, egg, red pepper flakes, basil, oregano, nutmeg), green beans (green beans, spinach, garlic, olive oil, paprika, salt, and pepper), garlic bread (bread, butter, garlic, parsley)