Vegetarian Stuffed Shells $11.95

Vegetarian - Nut free - Spicy (mild)

Star full greenStar full greenStar full greenStar full greenStar full green (2)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegetarian Stuffed Shells by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Large pasta shells are filled with delicious, creamy ricotta and spinach. The shells are topped with a rich, hearty marinara and baked to perfection. Served alongside fresh, crisp sautéed green beans with garlic, and side of garlic bread.

  • ⓞ Oven 350F, 12-16 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Sprinkle cheese on pasta after heating, to taste

Ingredients Ingredients

stuffed shells (pasta, ricotta, tomato, mozzarella, parmesan, spinach, egg, red pepper flakes, basil, oregano, nutmeg), green beans (green beans, spinach, garlic, olive oil, paprika, salt, and pepper), garlic bread (bread, butter, garlic, parsley)

Star Reviews

Order this dish and be the first to review.